How to Prepare Jam and Ring doughnut that does not soak oil .... lipglouse.com

Well what can I say we all know what doughnut is and we cannot avoid the fact that it’s a delicacy on its appearance alone this article will show you a process you have never seen before and does not soak oil after frying so why don’t you give it a try and thank me latter.

FLOUR	1KG
SALT	0.010KG
YEAST	0.020KG
SUGAR	0.110KG
EGG	1EA
MARGARINE	0.100KG
WATER	0.497KG
JAM	0.010KG of water mixed with 0.066KG of Jam

JAM DOUGHNUT PROCEDURE

1. Mix the dry ingredients (Flour, baking powder, milk, Sugar, Salt, and Yeast) in the mixing bowl

2. Mix together until all the ingredients are well mixed

3. Add the required quantity of egg and mix for one minute

4. Add margarine and mix further

5. Add water gradually for about 5-10 minutes, until dough becomes soft to the touch and elastic

6. Portion and keep in a warm environment (350C) to proof for 45 minutes to 1 hour

7. In a clean, deep frying pan, add vegetable oil enough for frying

8. When the temperature attains 1600C, fry the proofed doughnuts for 3-5 minutes on one side and then turn to the other side for another 3-5 minutes

9. Remove doughnut with a slotted spoon, allowing excess oil to drain

10. Arrange on a tray and allow cooling (35-400C)

11. After Doughnut has cooled, use the Jam Dispenser to apply jam by the side.

RING DOUGHNUT PROCEDURE

1. Add the dry ingredients (Flour, Salt, Baking Powder, milk, Yeast and Sugar) in the mixing bowl

2. Mix together until all the ingredients are well mixed

3. Add the required quantity of egg and mix for one minute

4. Add margarine and mix further

5. Add water gradually for about 5-10 minutes, until dough becomes soft to the touch and elastic

6. Portion out the dough and leave to proof for 30 minutes in a warm environment (350C)

7. Using the plate of the ring mold, press the portioned dough to about 1cm height and use the small ring mold to remove the inner diameter

8. Allow the dough to proof further for another 5-10 minutes before frying

9. In a clean, deep frying pan, add vegetable oil adequate for frying

10. When the temperature attains 1600C, fry the doughnuts for 3-5 minutes on one side and then turn to the other side and fry for another 3-5 minutes

11. Remove doughnut with a slotted spoon, allowing excess oil to drain

12. dust doughnut after cooling in a tray of sugar

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