HOW TO PREPARE A MARINATING SOLUTIONS ...lipglouse.com

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Meaning of marinating : marinating is simple soaking a meat, fish or food in red wine, vinegar or a solution, in this post we will be looking at how to prepare a simple marinate solution to soak whatever we want to prepare.


 INGREDIENTS
1 BATCH





WATER
2.500KG


VINEGAR
0.075KG


MARINADE SPICE
0.158KG


FRESHLY GRATED GINGER
0.030KG


FRESHLY GRATED GARLIC
0.035KG





 MARINADE MAKING PROCEDURE
WEIGH ALL THE INGREDIENTS BEFORE COMMENCING PRODUCTION
1. In a clean pot, add all your ingredients and stir properly to form a homogeneous
mixture.
2. Marinade your birds in the solution for a MINIMUM OF 15 to 16 HOURS before Roasting.

PLEASE NOTE:
• THE FRESH GINGER AND GARLIC SHOULD BE ALMOST FINELY GRATED.
·         The marinade spice include dried pepper, lemon juice and seasoning.


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