How to prepare Rosted Chicken that will beat any taste you ever taste before

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So many People love roasted chicken but are often face with the problem of procedure in preparing such a delicacy the truth is that if you love cooking food and have good taste food you should not settle for less and always go for the best. Yes I said that “ the best and that’s what we represent.”



 WHEAT FLOUR
0.040KG
CORN STARCH
0.060KG
MSG
0.012KG
BLACK PEPPER
0.028KG
RED DRY PEPPER
0.080KG
PAPRIKA
0.068KG
GINGER POWDER
0.080KG
GARLIC POWDER
0.120KG
MAGGI
0.052KG
GUAR GUM
0.012KG
VEGETABLE OIL
0.400KG
SUGAR
0.040KG
PARSLEY
0.008KG
WATER
1.800KG
CORIANDER POWDER
0.060KG


ROASTING PROCEDURE
1. Mix all the ingredients together in a clean pot
2. Whisk properly to form a homogeneous mixture
3. Oil a clean baking tray
4. Dip marinated chicken into the sprinkle spice mix and shake off any excesses
5. Line the chicken on the oiled tray
6. Pre heat oven at 1700c for 5 minutes
7. After oven is pre heated, roast chicken at 1700c for 35 minutes
8. Take out the chicken from the oven when the roasting is completed


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