How to Prepare Tuna Fish Sandwich

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This is not a very common sandwich but it is fun to cook and even taste also better than chicken sandwich. Tuna sandwich is  partially related  chicken sandwich the difference been in tuna sandwich ( fish sandwich) potatoes is not used to produce the sauce and also bread is used to portion the sauce it can be considered to be the link between tuna pie and chicken sandwich..



INGREDIENT FOR PRODUCING TUNA SANDWICH
SLICES OF BREAD
8
MARGARINE
0.003Kg spread on each slice of bread
TUNA SAUCE
0.080KG

INGREDIENT FOR THE SAUCE MAKING
TUNA FISH
1.151KG
WATER
0.425KG
MASTER SPICE
0.015KG
DICED RED PEPPER
0.158KG
DICED ONION
0.131KG
GREEN PEPPER
0.131KG
TABLE SALT
0.003KG
MSG
0.005KG
FLOUR SLURRY
0.037KG of Flour into 0.014Ltr of water
MARSHED FISH
0.667KG



TUNA SANDWICH PROCEDURE
1. Apply margarine to one side of each slice of bread
2. Neatly spread the tuna sauce on top of the margarine spread bread
3. Place the other slice of bread on top
4. Carefully cut the bread diagonally into two (Avoid pressing the bread too hard while cutting)
5. Refrigerate in the cold storage at a temperature between 10C to 40C

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