Simple Method To Cook Chicken Pepper Soup

Perfect chicken pepper soup

African ppeppersoup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. When served, it aroma is simply irresistible even at sight.

Ingredient.

• 2 lb chicken
• 2 Tbsp Crayfish
• 3 inches ginger root
• 1 Tbsp pepper soup spice
• 6 to 8 cups water (or as needed) 
• 2 scotch bonnets 
• 1 onion
• 2 plantains Green
• 3 to 4 tsp seasoning powder(About 3 cubes)
• 5 garlic cloves
• Salt to taste
• Fresh Basil leaves

Procedures for preparation

• Blend onions, ginger, garlic, and scotch bonnet and set aside.
• Cut the chicken into pieces and clean thoroughly.
• Put the cleaned chicken inside a pot. Add the blended mixture, seasoning powder and salt to taste. Mix thoroughly and leave to cook for about 10 to 15 minutes.
• Add the pepper soup spice, crayfish, and water. Stir and leave to cook for another 15 minutes.
• Meanwhile, peel the plantains and cut them into about 2-inch chunks.
• Add the cut plantains inside the cooking soup and leave to cook for 15 to 20 minutes or till the plantains become tender
• Stir in the basil leaves and serve hot or warm.