Simple Method To Cook Chicken Pepper Soup

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Perfect chicken pepper soup


African ppeppersoup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. When served, it aroma is simply irresistible even at sight.

Ingredient.

  • 2 lb chicken
  • 2 Tbsp Crayfish
  • 3 inches ginger root
  • 1 Tbsp pepper soup spice
  • 6 to 8 cups water (or as needed) 
  • 2 scotch bonnets 
  • 1 onion
  • 2 plantains Green
  • 3 to 4 tsp seasoning powder(About 3 cubes)
  • 5 garlic cloves
  • Salt to taste
  • Fresh Basil leaves


Procedures for preparation

  • Blend onions, ginger, garlic, and scotch bonnet and set aside.
  • Cut the chicken into pieces and clean thoroughly.
  • Put the cleaned chicken inside a pot. Add the blended mixture, seasoning powder and salt to taste. Mix thoroughly and leave to cook for about 10 to 15 minutes.
  • Add the pepper soup spice, crayfish, and water. Stir and leave to cook for another 15 minutes.
  • Meanwhile, peel the plantains and cut them into about 2-inch chunks.
  • Add the cut plantains inside the cooking soup and leave to cook for 15 to 20 minutes or till the plantains become tender
  • Stir in the basil leaves and serve hot or warm.


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