Wonderful method to make homemade Danwake Hausa Delicacy

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Simple and amazing process To make your homemade Danwake Flour, you will be needing guinea corn, dried Cassava and white beans.

Ingredients

10 cups of Guinea Corn

2½ tin of White Beans

Almost a tier of dried Cassava




Procedure for preparation

Wash the Guinea corn to remove dirt or stones, spread to dry.

Pound the dried Cassava and turn in a bowl if necessary.

Pick the dirt from the beans and add it to the bowl ( we don’t want much of the beans, to avoid having too much of the smell while making the Danwake).

Add in the dried Guinea corn, mix well and grind.

After grinding, spread in the middle and allow to cool down.

You can decide to sieve it all and store in a tight container or sieve everytime you want to prepare your danwake after it has cooled down.

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